Recipe - Pork Stacks

Ingredients:

Pork loin steaks (I use 2 per person)

Apples (1/2 an apple per person)

Stuffing (I use a Paxo dried stuffing mix)

Dried safe

Seasoning

Tin foil

Method:

1. Chop each apple into 8 slices. Mix the stuffing with boiling water as per packet instructions

2. On a large square of foil, layer 2 piece of apple, pork loin steak, sprinkle on sage and S&P, stuffing, and then repeat.

3. Fold the foil up to make a sealed parcel so there is room inside for the steam to circulate.

4. Repeat the process and make as many stacks as required. If you have a small slow cooker, you could make stacks with 3 layers rather than 2.

5. Place the foil parcels into the slow cooker and add water into the slow cooker pot so it comes 2 inches up the sides. This will prevent the pot from cracking.

6. Cook on low for 8 hours.

7. Enjoy! I serve ours with mashed potato and seasonal veg.